Skip to main content

How the Ceramic coffee mugs are made?

We use the ceramic coffee mugs and best cordless mug warmer every day but how these ceramic coffee mugs are made?
First the raw material is fed into a grinder and pulverized into smaller more manageable clay powder.
The clay powder is combined with quartz feldspar and water in a mixer for 15 hours. The refining process continues as the clay slurry is fed into the molding tubes and cast into long clay logs which are cut into specific portions.
The portions clay disks are placed into a single use mold and formed into the shape of your mug.
Once dried the cup is removed from the mold by hand and is ready for the next step.
The mug handles have been created in a similar fashion to the body of the mug once they've dried and been released from their own molds the handles are dipped in a mixture of the clay and water called slip.
Which acts like a glue, it's time for some detail work, a technician carefully removes any excess clay or rough edges rinses off any dust or debris and gives the mug the perfect smooth finish.
Now it's time for the mugs to obtain their color and trademark ceramic glaze. Some mugs are dipped into a single colored glaze the edges are padded and they're ready for the next step, other mugs require a bit more Flair such as a specially painted rim or a different colored interior and exterior.
All the mugs are hand dipped and painted to ensure quality coating. Every time the mugs are set aside for at least 12 hours in order for them to completely dry before moving on to the ovens.
Now it's time to bake them which will cause them to harden permanently. rows and rows of mugs are placed onto a conveyor which will carry them through the oven and out the other side the standard oven temp is around 2200 degrees Fahrenheit.
Ceramic coffee mugs are now finished and they look great.

Comments

Popular posts from this blog

Betty Crocker's Pizza Maker Review

Hi guys, this is 111Reviews and Today we're gonna be testing and reviewing the Betty Crocker Pizza Maker Plus. We're gonna see how well it works, if the food it makes tastes good and if you should buy it. So, let's make a pizza. All right, let's bring this thing out. What I'm noticing right off the bat is there is English and then there is, I think this is French. So, it's the Pizza Maker Plus. They have a lovely pizza, they're getting a nice cheese pull here. I'm skeptical of this cheese pull, but maybe I shouldn't be. We're gonna use mozzarella when I make the pizza which should give us a pretty good cheese pull. Their pizza's got a lot of toppings on it, some raw onions. I know not everyone's a fan of that, but they like it and they got some pepperoni. And the pepperonis look like they have a nice little crisp on the edges. We'll see if that happens when we do it. I'm a little skeptical. Let's get int...

How to sharpen meat slicer blade?

The blade of your best meat slicer should be sharpened regularly in order to maintain productivity and to produce the highest quality slices. It is recommended that you wear cut resistant gloves when sharpening the slicer. On models with a top mounted sharpener, turn off the power and turn the thickness control dial to the minimum to fully close the fence. Prior to sharpening on automatic meat slicer , make sure that the slicer is set to manual mode, unplug the slicer and fully clean and dry the blade on both sides prior to sharpening. Slightly loosen the sharpener locking pin by turning the knob counterclockwise, lift and rotate the sharpener 180 degrees so that the sharpening stones are facing forward with the blade between them. Re tighten the sharpener locking pin. The sharpener should straighten out to fully align with the blade as the knob is tightened. Plug in the machine and to turn the power on press and hold the button on the rear of the sharpener for...

How to use Ooni Koda Pizza Oven for the very first time!

I just started it up easy to use so much easier tonight my little gas patent on the yume three so that's good he seems to be a nice line of gas coming out the back there just taking it out [Music] [Music] [Music] [Music] so the pizzas be made is ready to go into the oven I'm gonna just check the temperature of the stone and only in the leaflet said they won't they recommend it to be 400 in the middles so it's four three nine at the back 210 at the front and it's three about 385 in the middle I'm just gonna wait a little bit for that to go up a bit more it's been about three about twelve minutes I'm just gonna give it a few more minutes I didn't know whether the cover would be cool the cup of boiling so that doesn't stay cool just if you if you weren't sure I thought I thought it might stay cool but it's no that's definitely boiling hot as I'm waiting I'll just show you the pros out as well show the difference in size it's...