Today I am here to show you a little bit about how to work on this Weston 320 meat slicer.
This meat slicer is as simple as it can be. It's a 320-watt motor. This is a 10-inch stainless steel blade; it means as easy as it sounds. We've got a flat iron steak off the front shoulder of an elk.
We're going to turn this into lunch meat basically, and that's what this slicer is going to help us do. It's got these nice no-slip feet that keep it on the table.
The first step is, of course, to turn it on. This is a meat slicer; it's sharp, and it can be dangerous, so just be safe, don't put your hands anywhere near the blade.
Just work from some distance, on close as you can see it rolls fast and it is shorter turn the style select the thickness of your slicing so you can go from one which is really like a deli thin.
Weston calls it a thin deli piece, which is a super-thin great for sandwiches. If you turn this thing to ten, you're going to get more like a medallion half-inch thick ton, and you're moving this dial.
You can look and see that the slicer moves back and forth, so if you want to look and see eyeball, what number you think you might want for your selected cut, you can do that by watching this piece of slicer move back and forth.
So you're going to take your juicy meat to drop it down in spot there and then drop that food pusher with a steep down on top.
So when you have the food pusher with the teeth down on the meat just want to put a little bit of pressure, you don't have to push it up toward the blade too hard it'll do the work for you.
If you let this thing work you'll hear that blade cutting the meat really excellent sound and if you want to check your work make sure it's the thickness that you like to make sure you're doing everything correctly you can you step around, of course, stay away from the blade a nice piece of meat great bar from the outside that nice pink smoke ring.
That's a great piece of lunch meat. This is a perfect way to replace all the lunch meat that's in your refrigerator.
For me falling in love with the Weston meat slicer, we have a fine relationship. You want to take care of it, though.
When you're done, please turn it off wait till this the blade is done running and remove all the meat and clean it up really nice.
Another great tip for this kind of meat it's already juicy and fully smoked you can vacuum seal it put it in your fridge it's going to keep the flavor forever I did this last weekend, and it worked perfectly. Read More
This meat slicer is as simple as it can be. It's a 320-watt motor. This is a 10-inch stainless steel blade; it means as easy as it sounds. We've got a flat iron steak off the front shoulder of an elk.
We're going to turn this into lunch meat basically, and that's what this slicer is going to help us do. It's got these nice no-slip feet that keep it on the table.
The first step is, of course, to turn it on. This is a meat slicer; it's sharp, and it can be dangerous, so just be safe, don't put your hands anywhere near the blade.
Just work from some distance, on close as you can see it rolls fast and it is shorter turn the style select the thickness of your slicing so you can go from one which is really like a deli thin.
Weston calls it a thin deli piece, which is a super-thin great for sandwiches. If you turn this thing to ten, you're going to get more like a medallion half-inch thick ton, and you're moving this dial.
You can look and see that the slicer moves back and forth, so if you want to look and see eyeball, what number you think you might want for your selected cut, you can do that by watching this piece of slicer move back and forth.
So you're going to take your juicy meat to drop it down in spot there and then drop that food pusher with a steep down on top.
So when you have the food pusher with the teeth down on the meat just want to put a little bit of pressure, you don't have to push it up toward the blade too hard it'll do the work for you.
If you let this thing work you'll hear that blade cutting the meat really excellent sound and if you want to check your work make sure it's the thickness that you like to make sure you're doing everything correctly you can you step around, of course, stay away from the blade a nice piece of meat great bar from the outside that nice pink smoke ring.
That's a great piece of lunch meat. This is a perfect way to replace all the lunch meat that's in your refrigerator.
For me falling in love with the Weston meat slicer, we have a fine relationship. You want to take care of it, though.
When you're done, please turn it off wait till this the blade is done running and remove all the meat and clean it up really nice.
Another great tip for this kind of meat it's already juicy and fully smoked you can vacuum seal it put it in your fridge it's going to keep the flavor forever I did this last weekend, and it worked perfectly. Read More
Comments
Post a Comment