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How to use Ooni Koda Pizza Oven for the very first time!

I just started it up easy to use so much easier tonight my little gas patent on the yume three so that's good he seems to be a nice line of gas coming out the back there just taking it out [Music] [Music] [Music] [Music] so the pizzas be made is ready to go into the oven I'm gonna just check the temperature of the stone and only in the leaflet said they won't they recommend it to be 400 in the middles so it's four three nine at the back 210 at the front and it's three about 385 in the middle I'm just gonna wait a little bit for that to go up a bit more it's been about three about twelve minutes I'm just gonna give it a few more minutes I didn't know whether the cover would be cool the cup of boiling so that doesn't stay cool just if you if you weren't sure I thought I thought it might stay cool but it's no that's definitely boiling hot as I'm waiting I'll just show you the pros out as well show the difference in size it's been about a minute and a half yeah I'm gonna that's go hungry now so I'll go with that coffee at the way try and get to use to the size of the oven just feel a bit smaller than the only three because I'm having more of a legal issue her turning it so it does feel a bit narrower I might be wrong I have to measure them up and see so I'm just checking the base oh it's got oh my god the dough has got an imprint of unni annette don't think that's ever happened before I do like the gas flame at the back it's it's really fine and not located in just one area yeah it gives a lovely evening a cup much very good I can see I'm scratching they're not scratching that bit there with my peel but just checking this I can smell Burley you can do a bit more there on the corner a little bit and then we're done whoo first time cook with a coder I'm very good so I cooked this pizza at 400 degrees in the oven the basis is not as warm as I was not as cooked as I would like it to be I mean it is cooked but it's not it needs to be hotter so I'm gonna make it a bit hotter than 400 in the middle I probably do about 420 see how that goes but the crust is cooked really well I love the gas from the back of the oven in the way that it evenly is evenly distributed this makes it a lot easier to cook with and it's it's got a nice control on the back and the Ignite button works and it's yeah it was really easy to setup so I'm just going to try this show your face let's cook the top well I like the way that it's just touched the top of the ham there without burning it it's cooked the cheese very well without burning it it's the base again I can't find the bit where it had the logo singed into the base is that gone I think that's gone it was that I did see it yeah so it's it's cooked the top things very well very pleased so yes I'm first cook with a real time cook and I'm very pleased today it's very nice of them very easy to use a good oven for if you're starting off using cooking with a pizza oven outside very good [Music] [Music] [Music]

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